標(biāo)準(zhǔn)編號:	GB/T 10786-2006
中文名稱:	罐頭食品的檢驗方法
英文名稱:	Analytical methods of canned food
中標(biāo)分類:	X70    罐頭綜合
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	67.040 67.040    食品綜合 67.040
發(fā)布機構(gòu):	中華人民共和國國家質(zhì)量監(jiān)督檢驗檢疫總局 中國國家標(biāo)準(zhǔn)化管理委員會
發(fā)布日期:	2006-7-18
實施日期:	2006-12-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 5009.237-2016 食品安全國家標(biāo)準(zhǔn) 食品pH值的測定 GB/T 10786-2022 罐頭食品的檢驗方法
被替代日期:	2017-3-1
替代舊標(biāo)準(zhǔn):	GB/T 10786-1989 罐頭食品的pH測定 GB/T 10787-1989 罐頭食品中干燥物的測定 GB/T 10788-1989 罐頭食品中可溶性固形物含量的測定 折光計法
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	10000 字
翻譯價格(元):	600.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies the sensory inspection method, determination of soluble solids content, determination of net content and solids content, determination of pH and determination of dry matter content regarding canned food. This standard is applicable to the sensory quality inspection as well as determination of net content and solids content for a variety of canned food; determination of soluble solids content in viscous products, products containing suspended matters and those with high sugar content and determination of soluble solids content approximate value of other soluble matters; and determination of dry matter content and pH value of canned fruits and vegetables. 2 Sensory Inspection of Canned Food 2.1 Instruments White porcelain dish, spoon, round stainless steel sieve (wire diameter: 1mm; sieve mesh dimension: 2.8mm × 2.8mm), beaker, measuring cylinder, can opener and so on. 2.2 Texture and form inspection

Foreword i 1 Scope 2 Sensory Inspection of Canned Food 3 Determination of Soluble Solids Content - Refractometric Method 4 Methods for Determination of Net Content and Solids Content 5 pH Determination Method 6 Method for Dry Matter Content Determination