標(biāo)準(zhǔn)編號:	GB/T 13209-2015
中文名稱:	青刀豆罐頭
英文名稱:	Canned green beans
中標(biāo)分類:	X77    蔬菜罐頭
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	67.080.20 67.080.20    蔬菜及其制品 67.080.20
發(fā)布機(jī)構(gòu):	中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局 中國國家標(biāo)準(zhǔn)化管理委員會
發(fā)布日期:	2015-05-15
實(shí)施日期:	2015-12-1
標(biāo)準(zhǔn)狀態(tài):	valid
替代舊標(biāo)準(zhǔn):	GB/T 13209-1991 青刀豆罐頭 GB 13209-1991 青刀豆罐頭
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	4000 字
翻譯價(jià)格(元):	280.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This Standard specifies the terms and definitions, product classification and code, requirements, test methods, inspection rules and basic requirements for packaging, marking, transportation and storage of canned green beans. This Standard is applicable to the canned food, which is made of fresh green beans after material selection, end cutting, expelling worms, cleaning, precooking, canning, brine dispensing, sealing, sterilization and cooling. 2 Normative References The following documents for the application of this document are essential. For dated references, only the edition cited applies. For undated references, the latest edition of the normative document (including any amendments) applies. GB 2760 National Food Safety Standard - Application Standard of Food Additives GB 2762 National Food Safety Standard Maximum Levels of Contaminants in Foods GB 4789.26 National Food Safety Standard - Food Microbiological Examination - Commercial Sterilization Inspection GB 5461 Edible Salt GB 5749 Sanitary Standard for Drinking Water GB/T 10786 Analytical Methods of Canned Food GB/T 12457 Determination of Sodium Chloride in Food QB/T 1006 Inspection Rules for Canned Food QB/T 4631 Package, Mark, Transportation and Storage of Canned Food 3 Terms and Definitions