標準編號:	GB/T 21270-2007
中文名稱:	食品餡料
英文名稱:	Filling of foods
中標分類:	X28    焙烤制品
行業分類:	GB    國家標準
ICS分類:	67.060 67.060    谷物、豆類及其制品 67.060
發布機構:	中華人民共和國國家質量監督檢驗檢疫總局 中國家標準化管理委員會
發布日期:	2007-12-4
實施日期:	2008-5-1
標準狀態:	superseded
被新標準替代:	GB/T 21270-2025 食品餡料質量通則
被替代日期:	2026-8-1
作廢日期:	2026-08-01
替代舊標準:	SB 10350-2002 月餅餡料
翻譯語言:	英文
文件格式:	PDF
中文字符數:	8000 字
翻譯價格(元):	480.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, judgment rules and labeling of the filling of foods. This standard is applicable to the production, sales and inspection of the product defined in Sub-clause 3.1. 2 Normative references The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies. GB 317 White granulated sugar GB 2716 Hygienic standard for edible vegetable oil GB 2759.1 Hygienic standard for frozen drinks GB 2760 Hygienic standards for uses of food additives GB/T 4789.24 Microbiological examination of food hygiene - Examination of candy, cake and preserved fruit GB/T 5009.3-2003 Determination of moisture in foods GB/T 5009.6-2003 Determination of fat in foods GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods GB/T 5009.12 Determination of lead in foods GB/T 5009.13 Determination of copper in foods GB/T 5009.22 Determination of aflatoxin B1 in foods GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB 7099 Hygienic Standard for pastry and beard GB 7718 General Standard for the labeling of prepackaged foods GB/T 11761 Sesame seed GB 14884 Hygienic standard for preserved fruits GB 16325 Hygienic standard for dried fruits GB 19295 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice JJF 1070 Rules of metrological testing for net quantity of products in prepackages with fixed content QB/T 2347 Maltose

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification 5 Requirements 6 Test methods 7 Inspection rules 8 Judgment rules 9 Labeling Annex A (Informative) Classification of filling of foods by raw materials Annex B (Normative) Method for determination of total sugar content in filling of foods (by Fehling’s volumetric method)