標(biāo)準(zhǔn)編號(hào):	GB 8275-2009
中文名稱:	食品添加劑 α-淀粉酶制劑
英文名稱:	Food additive - Alpha-amylase preparation
中標(biāo)分類:	X41    天然食品添加劑
行業(yè)分類:	GB    國(guó)家標(biāo)準(zhǔn)
ICS分類:	67.220.20 67.220.20    食品添加劑 67.220.20
發(fā)布機(jī)構(gòu):	中華人民共和國(guó)國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局 中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)
發(fā)布日期:	2009-1-19
實(shí)施日期:	2009-8-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 1886.174-2016 食品安全國(guó)家標(biāo)準(zhǔn) 食品添加劑 食品工業(yè)用酶制劑
被替代日期:	2017-1-1
替代舊標(biāo)準(zhǔn):	GB 8275-1987 食品添加劑 α-淀粉酶制劑
翻譯語(yǔ)言:	英文
文件格式:	PDF
中文字符數(shù):	20000 字
翻譯價(jià)格(元):	600.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage and warranty period of alpha-amylase preparation. This standard is applicable to alpha-amylase preparation products obtained through amyluminess (or sugariness) raw material fermentation and purification to conform to bacteria species approved in Table C.2 of GB 2760-2007. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies. GB 2760-2007 Hygienic Standards for Uses of Food Additives GB/T 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB/T 4789.6 Microbiological Examination of Food Hygiene - Examination of Diarrheogenic Escherichia Coli GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food GB/T 5009.12 Method for Determination of Lead in Foods GB/T 6682 Water for Analytical Laboratory Use - Specification and Test Methods (GB/T 6682-2008, ISO 3696:1987, MOD) QB/T 1803-1993 General Methods of Determination for Industrial Enzymes 3 Terms and Definitions

Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Product Classification 5 Requirements 6 Test Methods 7 Inspection Rules 8 Marking, Packaging, Transportation, Storage and Warranty Period Appendix A (Normative) Comparison Table between Absorbance and Enzyme Concentration of the Tested Alpha-amylase Appendix B (Informative) Determination of Activity of Medium Temperature Alpha-amylase - Visual Colorimetry Appendix C (Informative) Determination of Activity of Alpha-amylase - Full-automatic Biochemical Analyzer Method