標(biāo)準(zhǔn)編號:	GB 18406.3-2001
中文名稱:	農(nóng)產(chǎn)品安全質(zhì)量 無公害畜禽肉安全要求
英文名稱:	Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
中標(biāo)分類:	B09    衛(wèi)生、安全、勞動保護(hù)
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
發(fā)布機(jī)構(gòu):	國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局
發(fā)布日期:	2001-8-6
實(shí)施日期:	2001-10-1
標(biāo)準(zhǔn)狀態(tài):	abolished
作廢日期:	2015-03-01
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	6000 字
翻譯價(jià)格(元):	420.0
交付時(shí)間:	付款后 1 個工作日

1 Scope This part of GB 18406 specifies the definition, requirements, test methods, inspection rules as well as marking, labelling, packaging, transport and storage all regarding non-environmental pollution meat and other animal products. This part is applicable to non-environmental pollution and healthy meat and other animal products produced and sold in China. 2 Normative References The following documents contain provisions which, through reference in GB 18406, constitute provisions of this part. For dated references, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, the parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents apply. For undated references, only the latest editions of them apply. GB 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count GB 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria GB 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB 4789.6 Microbiological Examination of Food Hygiene - Examination of Diarrheogenic Escherichia Coli

Foreword 1 Scope 2 Normative References 3 Terms and Definitions 4 Requirements 5 Test Methods 6 Inspection Rules 7 Packaging, Marking, Labelling, Storage and Transport