標(biāo)準(zhǔn)編號(hào):	GB 24154-2015/XG1-2021
中文名稱:	食品安全國(guó)家標(biāo)準(zhǔn) 運(yùn)動(dòng)營(yíng)養(yǎng)食品通則
英文名稱:	National food safety standard - General rule for sports nutrition food (including Amendment 1)
行業(yè)分類:	GB    國(guó)家標(biāo)準(zhǔn)
發(fā)布機(jī)構(gòu):	中華人民共和國(guó)國(guó)家衛(wèi)生健康委員會(huì) 國(guó)家市場(chǎng)監(jiān)督管理總局
發(fā)布日期:	2021-09-07
實(shí)施日期:	2021-9-7
標(biāo)準(zhǔn)狀態(tài):	valid
替代舊標(biāo)準(zhǔn):	GB 24154-2015 食品安全國(guó)家標(biāo)準(zhǔn) 運(yùn)動(dòng)營(yíng)養(yǎng)食品通則
翻譯語(yǔ)言:	英文
文件格式:	PDF
中文字符數(shù):	10000 字
翻譯價(jià)格(元):	700.0
交付時(shí)間:	付款后 1 個(gè)工作日

Foreword Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces GB/T 24154-2009 General standard for sports nutrition food, and is developed by incorporating the relevant contents of QB/T 2831-2006 Sports nutrition food - Energy supplement, QB/T 2832-2006 Sports nutrition food - Protein supplement, QB/T 2833-2006 Sports nutrition food - Low-energy food, QB/T 2834-2006 Sports nutrition food - Edible creatine, QB/T 2895-2007 Sports nutrition food - Nutrients for active men, and Announcement No. 18 of 2008 of the Ministry of Health of the People's Republic of China on the Regulations on the Use of Food Additives and Food Nutrition Enhancers in Sports Nutrition Food. The following main changes have been made with respect to GB/T 24154-2009: ——The name of the standard is changed to “National food safety standard General standard for sports nutrition food”; ——The clause “terms and definitions” is clarified; ——The description of "product classification" is modified to categorize the products based on characteristic nutrients and sports activities, with the "supplements for vitamins and minerals" and "nutritional supplements for recovery from exercise-induced fatigue” categorized under "classification by sport activities", and the categories of "complex nutrients" and "others" deleted. ——The subclause "sensory requirements" is added; ——The technical indicators for "powdered energy supplement drinks" are deleted from "energy supplements"; ——The product classification for the "low-energy foods" is modified; ——The technical indicators for "energy supplements", "low-energy foods" and "protein supplements" are combined; ——The technical requirements for categorizing products based on sports activities are added; ——The requirements regarding “l(fā)imits of contaminants” are added; ——The requirements regarding “l(fā)imits of mycotoxin” are added; ——The requirements regarding “l(fā)imits of microorganism” are added; ——The requirements regarding the use of nutrition enhancers are added; ——The requirements for labels are modified; ——The Annex A is modified; ——The original Annex B, titled "Protein digestibility-corrected amino acid score (PDCAAS) for proteins from different sources", is deleted; ——The Annex B, titled "Quality requirements and determination methods of creatine", is added. National food safety standard General standard for sports nutrition food 1 Scope This standard is applicable to sports nutrition foods. 2 Terms and definitions 2.1 sports nutrition food food specially processed to meet the physiological and metabolic status, exercise capacity and special needs for certain nutrients for active men (those who participate in physical exercise at least three times per week, with each session lasting 30 min or more and at a moderate intensity or higher) 3 Product classification 3.1 Classification by characteristic nutrients Note: Sports nutrition foods designed to cater to different needs for energy and protein and the like are classified into three categories. 3.1.1 Energy supplements Sports nutrition foods mainly composed of carbohydrates, which can provide energy in a rapid or sustained manner. 3.1.2 Low-energy foods Sports nutrition foods designed to meet the demands of weight control through exercise, which include two types: those for energy expenditure and those for energy substitution. 3.1.3 Protein supplements Sports nutrition foods mainly composed of protein and/or protein hydrolysates, which are specifically designed to meet the requirements for tissue growth and repair. 3.2 Classification by sport activities Note: Sports nutrition foods designed to cater to the special requirements of different sports activities are classified into three categories. 3.2.1 Products for speed and strength sports Sports nutrition foods that feature creatine, which are suitable for individuals engaged in activities such as sprinting, high jump, ball games, weightlifting, wrestling, judo, Taekwondo, bodybuilding, and strength training. 3.2.2 Products for endurance sports Sports nutrition foods that feature Vitamin B1 and Vitamin B2, which are suitable for individuals engaged in activities such as middle-distance race, jogging, brisk walking, cycling, swimming, rowing, fit aerobics, dancing, and outdoor sports. 3.2.3 Products for recovery from exercise Sports nutrition foods that feature peptides, which are suitable for individuals in need of recovery after engaging in exercises of medium or high intensity or prolonged duration. 4 Technical requirements 4.1 Basic requirements The raw materials used in sports nutrition foods shall comply with the requirements in respective standards and/or relevant regulations, and shall not contain any substances prohibited by the World Anti-Doping Agency. 4.2 Sensory requirements The color, luster, taste, odor, texture and fast dissolvability of sports nutrition foods shall conform to the characteristics of the corresponding products, and there shall be no foreign matter visible. 4.3 Technical indicators 4.3.1 The technical indicators to be met by each type of products categorized by characteristic nutrients shall meet the requirements of Table 1. The proportion of high-quality protein in protein supplements shall not be less than 50%.

Foreword i 1 Scope 2 Terms and definitions 3 Product classification 4 Technical requirements 5 Labeling Annex A Optional nutrients and their respective content requirements Annex B Quality requirements and determination methods of creatine

GB 中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn) GB 24154—2015 食品安全國(guó)家標(biāo)準(zhǔn) 運(yùn)動(dòng)營(yíng)養(yǎng)食品通則 2015-11-13發(fā)布 2016-11-13實(shí)施 中華人民共和國(guó) 國(guó)家衛(wèi)生和計(jì)劃生育委員會(huì) 發(fā)布 前言 本標(biāo)準(zhǔn)代替GB/T 24154—2009《運(yùn)動(dòng)營(yíng)養(yǎng)食品通則》，整合了QB/T 2831—2006《運(yùn)動(dòng)營(yíng)養(yǎng)食品能量補(bǔ)充食品》QB/T 2832—2006《運(yùn)動(dòng)營(yíng)養(yǎng)食品蛋白補(bǔ)充食品》、QB/T 2833—2006《運(yùn)動(dòng)營(yíng)養(yǎng)食品能量控制食品》、QB/T 2834—2006《運(yùn)動(dòng)營(yíng)養(yǎng)食品食用肌酸》、QB/T 2895—2007《運(yùn)動(dòng)營(yíng)養(yǎng)食品運(yùn)動(dòng)人群營(yíng)養(yǎng)素》及衛(wèi)生部2008年18號(hào)公告《運(yùn)動(dòng)營(yíng)養(yǎng)食品中食品添加劑和食品營(yíng)養(yǎng)強(qiáng)化劑使用規(guī)定》的相應(yīng)內(nèi)容。 本標(biāo)準(zhǔn)與GB/T 24154—2009相比，主要變化如下： ——標(biāo)準(zhǔn)名稱修改為“食品安全國(guó)家標(biāo)準(zhǔn) 運(yùn)動(dòng)營(yíng)養(yǎng)食品通則”； ——明確了“術(shù)語(yǔ)和定義”； ——修改了“產(chǎn)品分類”的描述，將其按照特征營(yíng)養(yǎng)素分類和運(yùn)動(dòng)項(xiàng)目分類。“補(bǔ)充維生素、礦物質(zhì)類”與“補(bǔ)充恢復(fù)運(yùn)動(dòng)性疲勞的營(yíng)養(yǎng)物質(zhì)類”歸納入“按運(yùn)動(dòng)項(xiàng)目分類”中，刪除了“復(fù)合營(yíng)養(yǎng)物質(zhì)類”、“其他類”； ——增加了“感官要求”； ——?jiǎng)h除了“補(bǔ)充能量類”中“沖調(diào)飲用能量補(bǔ)充食品”的技術(shù)指標(biāo)； ——修改了“控制能量類”的產(chǎn)品分類； ——合并了“補(bǔ)充能量類”、“控制能量類”、“補(bǔ)充蛋白質(zhì)類”的技術(shù)指標(biāo)； ——增加了按運(yùn)動(dòng)項(xiàng)目分類產(chǎn)品的技術(shù)要求； ——增加了“污染物限量”的規(guī)定； ——增加了“真菌毒素限量”的規(guī)定； ——增加了“微生物限量”的要求； ——修改了營(yíng)養(yǎng)強(qiáng)化劑的使用規(guī)定； ——修改了標(biāo)簽的要求； ——修改了附錄A； ——?jiǎng)h除了原附錄B“不同來(lái)源蛋白質(zhì)的經(jīng)消化率修正的氨基酸評(píng)分(PDCAAS)”； ——增加了附錄B“肌酸的質(zhì)量要求及測(cè)定方法”。 食品安全國(guó)家標(biāo)準(zhǔn) 運(yùn)動(dòng)營(yíng)養(yǎng)食品通則 1 范圍 本標(biāo)準(zhǔn)適用于運(yùn)動(dòng)營(yíng)養(yǎng)食品。 2 術(shù)語(yǔ)和定義 2.1 運(yùn)動(dòng)營(yíng)養(yǎng)食品 為滿足運(yùn)動(dòng)人群(指每周參加體育鍛煉3次及以上、每次持續(xù)時(shí)間30min及以上、每次運(yùn)動(dòng)強(qiáng)度達(dá)到中等及以上的人群)的生理代謝狀態(tài)、運(yùn)動(dòng)能力及對(duì)某些營(yíng)養(yǎng)成分的特殊需求而專門加工的食品。 3 產(chǎn)品分類 3.1 按特征營(yíng)養(yǎng)素分類 注：針對(duì)能量和蛋白質(zhì)等的不同需求而設(shè)計(jì)的運(yùn)動(dòng)營(yíng)養(yǎng)食品，分為三類。 3.1.1 補(bǔ)充能量類 以碳水化合物為主要成分，能夠快速或持續(xù)提供能量的運(yùn)動(dòng)營(yíng)養(yǎng)食品。 3.1.2 控制能量類 能夠滿足運(yùn)動(dòng)控制體重需求的運(yùn)動(dòng)營(yíng)養(yǎng)食品，含促進(jìn)能量消耗和能量替代兩種。 3.1.3 補(bǔ)充蛋白質(zhì)類 以蛋白質(zhì)和/或蛋白質(zhì)水解物為主要成分，能夠滿足機(jī)體組織生長(zhǎng)和修復(fù)需求的運(yùn)動(dòng)營(yíng)養(yǎng)食品。 3.2 按運(yùn)動(dòng)項(xiàng)目分類 注：針對(duì)不同運(yùn)動(dòng)項(xiàng)目的特殊需求而設(shè)計(jì)的運(yùn)動(dòng)營(yíng)養(yǎng)食品，分為三類。 3.2.1 速度力量類 以肌酸為特征成分，適用于短跑、跳高、球類、舉重、摔跤、柔道、跆拳道、健美及力量器械練習(xí)等人群使用的運(yùn)動(dòng)營(yíng)養(yǎng)食品。 3.2.2 耐力類 以維生素B1和維生素B2為特征成分，適用于中長(zhǎng)跑、慢跑、快走、自行車、游泳、劃船、有氧健身操、舞蹈、戶外運(yùn)動(dòng)等人群使用的運(yùn)動(dòng)營(yíng)養(yǎng)食品。 3.2.3 運(yùn)動(dòng)后恢復(fù)類 以肽類為特征成分，適用于中、高強(qiáng)度或長(zhǎng)時(shí)間運(yùn)動(dòng)后恢復(fù)的人群使用的運(yùn)動(dòng)營(yíng)養(yǎng)食品。 4 技術(shù)要求 4.1 基本要求 運(yùn)動(dòng)營(yíng)養(yǎng)食品中所使用的原料應(yīng)符合相應(yīng)的標(biāo)準(zhǔn)和/或相關(guān)規(guī)定，不得添加世界反興奮劑機(jī)構(gòu)禁用物質(zhì)。 4.2 感官要求 運(yùn)動(dòng)營(yíng)養(yǎng)食品的色澤、滋味、氣味、組織狀態(tài)、沖調(diào)性應(yīng)符合相應(yīng)產(chǎn)品的特性，不應(yīng)有正常視力可見的外來(lái)異物。 4.3 技術(shù)指標(biāo) 4.3.1 按特征營(yíng)養(yǎng)素分類的各類產(chǎn)品需滿足的技術(shù)指標(biāo)應(yīng)符合表1的要求。其中補(bǔ)充蛋白質(zhì)類產(chǎn)品中優(yōu)質(zhì)蛋白質(zhì)所占比例應(yīng)不低于50％。 表1 各類產(chǎn)品的特征營(yíng)養(yǎng)素技術(shù)要求 項(xiàng)目 補(bǔ)充能量類 控制能量類 補(bǔ)充蛋白質(zhì)類 固態(tài) 半固態(tài)或液態(tài) 促進(jìn)能量消耗 能量替代 固態(tài) 半固態(tài)或液態(tài) 粉狀(需沖調(diào)后食用) 固態(tài) 半固態(tài)或液態(tài) 部份代餐 完全代餐 能量 碳水化合物提供的能量占產(chǎn)品總能量的比例/％ 蛋白質(zhì)a/(g/100g) 蛋白質(zhì)提供的能量占產(chǎn)品總能量的比例/％ 脂肪/(g/100g) 脂肪提供的能量占產(chǎn)品總能量的比例/％ a 蛋白質(zhì)含量的計(jì)算，應(yīng)以氮(N)×6.25。 餐 4.3.2 按運(yùn)動(dòng)項(xiàng)目分類的各類產(chǎn)品中必須添加成分和建議添加成分應(yīng)符合表2的要求，其每日使用量應(yīng)符合表3的要求。 表2 產(chǎn)品必須添加成分和建議添加成分 成分 產(chǎn)品分類 速度力量類 耐力類 運(yùn)動(dòng)后恢復(fù)類 必須添加成分 肌酸 維生素B1、維生素B2 肽類 建議添加成分 谷氨酰胺、β-羥基-β-甲基丁酸鈣、1，6-二磷酸果糖 肽類、左旋肉堿、咖啡因、維生素B6 谷氨酰胺、L-亮氨酸、L-異亮氨酸、L-纈氨酸 表3 各類運(yùn)動(dòng)項(xiàng)目產(chǎn)品中營(yíng)養(yǎng) 成分的種類和每日使用量 成分 每日使用量a 參考檢驗(yàn)方法 咖啡因/mg 肌酸/g 谷氨酰胺/g 肽類/g β-羥基-β-甲基丁酸鈣/g 1.6-二磷酸果糖/g ≤ L-亮氨酸/g L-異亮氨酸/g L-纈氨酸/g a 其他成分含量應(yīng)符合附錄A表A.1的要求。 4.3.3 如在4.3.1和4.3.2產(chǎn)品中選擇添加或標(biāo)簽中標(biāo)示含有表A.1中的一種或多種成分，其含量應(yīng)符合表A.1的規(guī)定。 4.4 污染物限量 污染物限量應(yīng)符合表4的規(guī)定。 表4 污染物限量 項(xiàng)目 限量 檢驗(yàn)方法 固態(tài)、半固態(tài)或粉狀 液態(tài) 鉛/(mg/kg) ≤ 0.5 0.05 GB 5009.12 總砷/(mg/kg) ≤ 0.5 0.2 GB 5009.11 4.5 真菌毒素限量 真菌毒素限量應(yīng)符合表5的規(guī)定。 表5 真菌毒素限量 項(xiàng)目 限量 檢驗(yàn)方法 黃曲霉毒素M1a/(μg/kg) ≤ 0.5 GB 5413.37 黃曲霉毒素B1b/(μg/kg) ≤ 0.5 GB/T 18979 a 僅適用于以乳類及乳蛋白制品為主要原料的產(chǎn)品。 b 僅適用于以豆類及大豆蛋白制品為主要原料的產(chǎn)品。