標(biāo)準(zhǔn)編號(hào):	GB/T 21924-2008
中文名稱(chēng):	谷朊粉
英文名稱(chēng):	Wheat gluten
中標(biāo)分類(lèi):	X11    糧食加工與制品
行業(yè)分類(lèi):	GB    國(guó)家標(biāo)準(zhǔn)
ICS分類(lèi):	67.060 67.060    谷物、豆類(lèi)及其制品 67.060
發(fā)布機(jī)構(gòu):	中華人民共和國(guó)國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局 中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)
發(fā)布日期:	2008-05-27
實(shí)施日期:	2008-10-1
標(biāo)準(zhǔn)狀態(tài):	valid
翻譯語(yǔ)言:	英文
文件格式:	PDF
中文字符數(shù):	4000 字
翻譯價(jià)格(元):	240.0
交付時(shí)間:	付款后 1 個(gè)工作日

1 Scope This standard specifies relevant terms and definitions, quality requirements, inspection methods, inspection rules, judgment rules, label identification, packaging, storage and transportation requirements of wheat gluten. This standard is applicable to wheat gluten products extracted from wheat through various technologies. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies. GB 1351 Wheat GB 1355 Wheat Flour GB 2715 Hygienic Standard for Grains GB/T 5490 General Rules of Inspection Grain, Oil Seeds and Vegetable Oils GB 5491 Inspection of Grain and Oilseeds - Methods for Sampling and Sample Reduction GB/T 5497 Inspection of Grain and Oilseeds - Methods for Determination of Moisture Content GB/T 5505 Inspection of Grain and Oilseeds - Methods for Determination of Ash Content GB/T 5507 Inspection of Grain and Oilseeds - Methods for Determination of Fineness Degree of Flours GB/T 5511 Inspection of Grain and Oilseeds - Methods for Determination of Crude Protein GB/T 5512 Inspection of Grain and Oilseeds - Methods for Determination of Crude Fat GB 7718 General Standard for the Labeling of Prepackaged Foods GB 13078 Hygienical Standard for Feeds GB/T 17109 Package of Grain Sells 3 Terms and Definitions For the purpose of this standard, the following terms and definitions apply.

Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Quality Requirements 5 Inspection Methods 6 Inspection Rules 7 Judgment Rules 8 Label Identification 9 Packaging, Storage and Transportation Appendix A (Normative) Method for Determining the Water Absorption of Wheat Gluten