標(biāo)準(zhǔn)編號:	GB 2707-2005
中文名稱:	鮮（凍）畜肉衛(wèi)生標(biāo)準(zhǔn)
英文名稱:	Hygienic standard for fresh(frozen) meat of livestock
中標(biāo)分類:	C53    食品衛(wèi)生
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
ICS分類:	67.040 67.040    食品綜合 67.040
發(fā)布機構(gòu):	衛(wèi)生部
發(fā)布日期:	2005-01-25
實施日期:	2005-10-1
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 2707-2016 食品安全國家標(biāo)準(zhǔn) 鮮（凍）畜、禽產(chǎn)品
被替代日期:	2017-6-23
替代舊標(biāo)準(zhǔn):	GB 2707-1994 豬肉衛(wèi)生標(biāo)準(zhǔn) GB 2708-1994 牛肉、羊肉、兔肉衛(wèi)生標(biāo)準(zhǔn)
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	2000 字
翻譯價格(元):	60.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies the hygienic indexes and inspection methods, and hygienic requirements for production and processing, marking, packaging, transportation and storage in terms of the fresh (frozen) meat of livestock. This standard is applicable to fresh (frozen) meat of livestock which is butchered, processed and qualified upon the veterinary sanitary inspection. 2 Normative References The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, all parties coming to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards. For undated references, the latest editions of the normative documents referred to apply.