本標準規定了食品工業用濃縮果蔬汁(漿)的衛生指標和檢驗方法以及食品添加劑、生產加工過程、包裝、標識、貯存、運輸的衛生要求。本標準適用于以水果、蔬菜及其他植物為原料，經清洗、取汁(或制漿)、濃縮、殺菌等工序制成的用于兌制飲料或加工食品的濃縮果蔬汁(漿)。
This Standard specifies the hygienic indexes and inspection methods of concentrated fruit and vegetable juice for food industry, as well as hygienic requirements for food additive, production process, marking, packaging, storage and transportation.
This standard is applicable to concentrated fruit and vegetable juices (pulp) for blending beverage and processing food with fruits, vegetable and other plants as ingredients and made by a series of procedures such as washing, juice extraction (or pulping), concentration and sterilization.
