1 Scope
This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, labels, packaging, transportation and storage requirements for hard candy.
This standard is applicable to the production, inspection and marketing of candy in Article 3.1, SB/T 10346-2008.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For not dated normative references, thereof latest edition is applicable to this standard.
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Type
5 Technical Requirements
6 Test Methods
7 Inspection Rules
8 Label
9 Package
10 Transportation
11 Storage
Appendix A (Normative) Test Methods for Loss on Drying
