標準編號:	QB/T 1622.7-1992
中文名稱:	不銹鋼器皿 壺
英文名稱:	Stainless Steel Wares Pots
中標分類:	Y68    炊事機具、基礎標準與通用方法
行業分類:	QB    輕工行業標準
發布機構:	中華人民共和國輕工業部
發布日期:	1992-11-10
實施日期:	1993-7-1
標準狀態:	valid
替代舊標準:	公告：中華人民共和國工業和信息化部公告 2017年 第23號
翻譯語言:	英文
文件格式:	PDF
中文字符數:	4000 字
翻譯價格(元):	240.0
交付時間:	付款后 1 個工作日

1 Subject Content and Application Scope This standard specifies product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of stainless steel kettles. This standard is applicable to the kettles made by cold-formed stainless steel plate, other kettle body, cover and relevant parts shall also be referred to this standard. 2 Normative References GB 1404 Phenolic Moulding Materials GB/T 3280 Cold Rolled Stainless Steel Sheets and Plates GB 5938 Corrosion-resistant Testing Method of the Metal Deposits and Conversion Coatings for the Light Industrial Products — Neutral Salt Spraying Test GB/T 6060.4 Roughness Comparison Specimens — Polished Surfaces GB/T 6062 Stylus Instruments for the Measurement of Surface Roughness by the Profile Method — Profile Recording Instruments and Profile Meters by the System M GB 9684 Hygienic Standard for Stainless Steel Food Containers and Table Wares QB/T 1622.1 Stainless Steel Ware — Terminology QB/T 1622.2 Stainless Steel Ware — Product Classification QB/T 1622.3 Stainless Steel Ware — Inspection Rules QB/T 1622.4 Stainless Steel Ware — Marking, Packaging, Transportation and Storage