標(biāo)準(zhǔn)編號:	QB 1502-1992
中文名稱:	食品添加劑果膠酶制劑
英文名稱:	Food Additive - Pectinase Preparation
中標(biāo)分類:	C54    食品添加劑、營養(yǎng)強化劑衛(wèi)生
行業(yè)分類:	QB    輕工行業(yè)標(biāo)準(zhǔn)
發(fā)布機構(gòu):	中華人民共和國輕工業(yè)部
發(fā)布日期:	1992-6-8
實施日期:	1993-2-1
標(biāo)準(zhǔn)狀態(tài):	abolished
作廢日期:	2017-07-07
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	6000 字
翻譯價格(元):	360.0
交付時間:	付款后 1 個工作日

This Standard specifies the technical requirements, test method, inspection rules, marking, packaging, transportation and storage of pectinase preparations. This Standard is applicable to pectinase preparations produced with Aspergillus niger fermentation method and obtained via purification. The preparation may be used as additive for food industry.