標準編號:	GB/T 8887-2009
中文名稱:	淀粉分類
英文名稱:	Classification of starch
中標分類:	X11    糧食加工與制品
行業(yè)分類:	GB    國家標準
ICS分類:	67.180.20 67.180.20    淀粉及衍生制品 67.180.20
發(fā)布機構(gòu):	中國商業(yè)聯(lián)合會
發(fā)布日期:	2009-6-12
實施日期:	2009-12-1
標準狀態(tài):	superseded
被新標準替代:	GB/T 8887-2021 淀粉分類
被替代日期:	2021-10-1
替代舊標準:	GB/T 8887-1988 GB 8887-1988 淀粉分類
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	3000 字
翻譯價格(元):	320.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies specific classification of raw starch and modified starch. This standard is applicable to raw starch produced by physical methods using cereals, potatoes, beans and various plants as raw materials, and modified starch whose raw starch has been treated by some method to change its original physical or chemical properties. 2 Classification 2.1 Raw starch 2.1.1 Cereal starch 2.1.1.1 Rice starch 2.1.1.1.1 Glutinous rice starch 2.1.1.1.2 Japonica rice starch 2.1.1.1.3 Nonglutinous rice starch 2.1.1.2 Corn starch 2.1.1.2.1 Corn Starch 2.1.1.2.2 Waxy corn starch 2.1.1.2.3 High amylose corn starch 2.1.1.3 Sorghum starch 2.1.1.4 Wheat starch

Foreword II 1 Scope 2 Classification Bibliography