1 Scope
This standard specifies product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of enamelled ware in contact with food.
It is applicable to enamelled wares in contact with food such as enamelled cooking ware and broiler for cooking, boiling, frying and grilling food and enamelled utensils used to store food.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
GB 4804 Hygienic standard for enamel as food containers
GB/T 7410 Terms of vitreous and porcelain enamels
GB/T 9988 Test method for alkali resistance of porcelain enamels
GB/T 9989 Vitreous and porcelain enamels - Determination of resistance to citric acid at room temperature
GB/T 11419 Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock
GB/T 11420 Measurement of specular gloss of vitreous and porcelain enamels
3 Terms and definitions
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Requirements
6 Test methods
7 Inspection rules
8 Marking, packaging, transportation and storage
