標準編號:	GB 7099-2003
中文名稱:	糕點、面包衛(wèi)生標準
英文名稱:	Hygienic standard for pastry and beard
中標分類:	C53    食品衛(wèi)生
行業(yè)分類:	GB    國家標準
ICS分類:	67.060 67.060    谷物、豆類及其制品 67.060
發(fā)布機構(gòu):	國家質(zhì)量監(jiān)督檢驗檢疫總局
發(fā)布日期:	2000-9-24
實施日期:	2004-5-1
標準狀態(tài):	superseded
被新標準替代:	GB 7099-2015 食品安全國家標準 糕點、面包
被替代日期:	2016-9-22
作廢日期:	2016-09-22
替代舊標準:	GB 7099-1998 糕點、面包衛(wèi)生標準
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	4000 字
翻譯價格(元):	100.0
交付時間:	付款后 1 個工作日

1 Scope This Standard specifies the index requirements, food additive, sanitary requirements of production process, packing, labeling, storage and transportation requirement, and inspection method for pastry and bread. This Standard is applicable to various pastry and bread which are mainly made of grains, oils and fats, sugar and egg, added with adequate amount of accessory ingredients, and made through procedures like preparing, molding and baking.