標準編號:	GB 4789.13-2012
中文名稱:	食品安全國家標準 食品微生物學檢驗 產(chǎn)氣莢膜梭菌檢驗
英文名稱:	National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
中標分類:	X09    衛(wèi)生、安全、勞動保護
行業(yè)分類:	GB    國家標準
發(fā)布機構:	衛(wèi)生部
發(fā)布日期:	2012-5-17
實施日期:	2012-7-17
標準狀態(tài):	valid
替代舊標準:	GB/T 4789.13-2003 食品衛(wèi)生微生物學檢驗 產(chǎn)氣夾膜梭菌檢驗
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	6000 字
翻譯價格(元):	380.0
交付時間:	付款后 1 個工作日

1 Scope This standard specifies the examination method of Clostridium perfringens in food. This standard is applicable to the examination of Clostridium perfringens in food. 2 Apparatus and Materials In addition to the conventional sterilization and cultivation equipment in microbiological laboratory, other apparatus and materials needed for the examination are as follows:

Contents 1 Scope 2 Apparatus and Materials 3 Culture Mediums and Reagents 4 Examination Procedures 5 Operation Procedures 6 Result and Report Appendix A Culture Medium and Reagents