標(biāo)準(zhǔn)編號:	GB 2760-2011
中文名稱:	食品安全國家標(biāo)準(zhǔn) 食品添加劑使用標(biāo)準(zhǔn)
英文名稱:	National Food Safety Standard– Standards for Uses of Food Additives
中標(biāo)分類:	X09    衛(wèi)生、安全、勞動保護(hù)
行業(yè)分類:	GB    國家標(biāo)準(zhǔn)
發(fā)布機(jī)構(gòu):	衛(wèi)生部
發(fā)布日期:	2011-4-20
實(shí)施日期:	2011-6-20
標(biāo)準(zhǔn)狀態(tài):	superseded
被新標(biāo)準(zhǔn)替代:	GB 2760-2014 食品安全國家標(biāo)準(zhǔn) 食品添加劑使用標(biāo)準(zhǔn)
被替代日期:	2015-5-24
替代舊標(biāo)準(zhǔn):	GB 2760-2007 食品添加劑使用衛(wèi)生標(biāo)準(zhǔn)
翻譯語言:	英文
文件格式:	PDF
中文字符數(shù):	116000 字
翻譯價格(元):	3640.0
交付時間:	付款后 1 個工作日

This standard specifies the application principles of food additives as well as the variety, application scope and maximum level or residue level of allowable food additives.

1 Scope 2 Terms and Definitions 3 Application Principles of Food Additives 4 Food Categorizing System 5 Application Requirements of Food Additives 6 Nutritional Fortification Substances 7 Food Spices 8 Processing Aids 9 Chewing Gum Base and Its Ingredients Appendix A (Normative) Application Requirements of Food Additives Appendix B Application Requirements of Food Spices Appendix C Application Requirements of Processing Aids for Food Industry (Hereafter Referred to as "Processing Aids") Appendix D List of Chewing Gum Base and Its Ingredients Appendix E Functional Category of Food Additives Appendix F Food Categorizing System